Category Archives: Main Courses I’ve been enjoying salmon as a healthy, baby-safe seafood option during my pregnancy. It’s lower in mercury than many other fish, and it’s rich in healthy fats and protein. Buying fish at the market can be a little intimidating – fresh or previously frozen? Farm raised or wild? Atlantic or Pacific? So I did a…  Zucchini is one of my favorite summer vegetables, and I went a little crazy at the farmer’s market this week when I saw how delicious they looked now that they are in season. We usually enjoy it sauteed with just a little olive oil and garlic or baked in whole wheat quick bread, but…  I recently started making my own homemade seasoning mixes for salad dressings and dips, soups, and chili. Maybe the control freak in my is taking over, but I like having a say in what goes into my family’s meals. While prepackaged seasoning blends are convenient, it’s incredibly easy and even more delicious to make your…  This curry is so delicious, and I was so incredibly hungry that I only took 1 lonely photo of it before I just had to take a bite! I love the spicy, sweet combination of Thai green curry paste and coconut milk. Sweet red bell peppers, crunchy carrots, and tender zucchini perfectly complement the tender…  The Mini and I love noodles. We could eat pasta every day if my skinny jeans allowed it, but for now we try to stick to eating it once a week. Since I was in the mood for spaghetti and meatballs this week, I set about to make a lightened up version of this classic… |
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