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Monthly Archives: October 2012 Now that I’ve gotten into the routine of cooking a whole chicken every week, I always have an abundance of shredded chicken in my fridge. I decided to try two versions of chicken enchiladas this past week (can you tell I’ve been craving Mexican food?), and both recipes turned out so amazing that I just…  This week, all of my wishes for cold weather were answered…and they literally came true overnight. While I’m excited that we are experiencing seasonally appropriate temperatures here in Florida, I wasn’t fully prepared for the cold weather. This week has been spent buying winter clothes for the Mini, dusting off my boots and winter coats,…  One of my first memories of cooking is making pancakes and waffles on Saturday mornings with my sister and our Dad. It wasn’t until I was much older that I realized that in spite of the fun and novelty of being allowed to make a mess in the kitchen by pouring oil, measuring flour and…  Cheese grits are one of my guilty pleasures, but I don’t get to eat them very often if I want to keep wearing my skinny jeans. Shrimp and grits, also known as breakfast shrimp, is a staple of Southern cuisine, but I find myself overwhelmed by all of the butter and cream in most recipes….  The past few weeks, it seems like the challenges just keep coming. We were devastated by the loss of our pregnancy, and our lives were on hold as we waited for the inevitable physical changes. And just as soon as I started to heal and feel better, an evil cold virus infiltrated our household. All… |
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