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Monthly Archives: April 2013 First things first: please visit my Facebook page and show your support and stay updated by “liking” my page! I’m planning to do my first product giveaway in the next couple of weeks, so you will want to be the first to know when it happens – right now I have some fun items planned…  There’s something so simply delicious and perfect about chimichurri. The main ingredients are simple and often overlooked – Italian parsley, oregano (I substitute cilantro on occasion), garlic and shallots. These aren’t usually the stars of a main course, but they combine to form an incredible pesto-like sauce that makes any ordinary grilled meat something truly…  Here I am at 23 weeks and growing! Pardon the iPhone selfie, I’m waiting a few more weeks to have some professional maternity photos taken. I’m gaining weight at a slow but steady pace this trimester, and I’m surprised to report that my upper body, specifically my back, is quickly gaining strength this trimester. This…  One of my absolute favorite summer cocktails is this blueberry ginger mojito (please try it so I can live vicariously through you!), and it served as the inspiration for this light and refreshing fruit salad. The ginger-mint combination is the perfect blend of cool and spicy, and it pairs especially well with berries. I would have loved…  Things were pretty quiet on my end last week, but I am so thrilled to be hitting the 1000 visitors mark on a daily basis! This was a big milestone for me, so I’m excited to see so much new traffic and am so inspired by the emails and messages I have received. I am… |
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